Learn by doing. Every student has their own bar station, their own tools and most importantly: real practice time.
All our courses include international online learning access, printed materials and a certificate, awarded only to students who pass the final exam.
How to set up a bar and use the tools correctly
The basics of spirits production and their relevant categories
18 classic cocktails, easy to master and always in demand
The importance of ice and glassware
Pouring with precision to avoid waste and keep every cocktail balanced
40% theory and 60% practical
25 Hours over 5 Days
Course guide, bar tools, online learning access
All participants will receive a confirmation of attendance. SERV’ Certificate of Completion is awarded only upon passing internal assessment.
Learn the foundation of bartending through hands-on practice.
You’ll get your own bar station and learn step by step how to work efficiently and serve great drinks.
Learn the foundation of bartending through hands-on practice.
You’ll get your own bar station and learn step by step how to work efficiently and serve great drinks.
How to set up a bar and use the tools correctly
The basics of spirits production and their relevant categories
18 classic cocktails, easy to master and always in demand
The importance of ice and glassware
Pouring with precision to avoid waste and keep every cocktail balanced
40% theory and 60% practical
25 Hours over 5 Days
Course guide, bar tools, online learning access
Push your skills further with 42 international cocktails, speed techniques and modern methods used by top bartenders around the world.
You’ll also learn how to impress guests with style, precision and confidence.
42 classic and modern cocktails
Advanced pouring, batching, and flair techniques
Modern methods like fat washing, smoking, and clarified punches
How to work faster and more efficiently
How to engage customers and upsell premium drinks
40% theory and 60% practical
70 Hours over 10 Days
Course guide, bar tools, online learning access
Push your skills further with 42 international cocktails, speed techniques and modern methods used by top bartenders around the world.
You’ll also learn how to impress guests with style, precision and confidence.
42 classic and modern cocktails
Advanced pouring, batching, and flair techniques
Modern methods like fat washing, smoking, and clarified punches
How to work faster and more efficiently
How to engage customers and upsell premium drinks
40% theory and 60% practical
70 Hours over 10 Days
Course guide, bar tools, online learning access
All participants will receive a confirmation of attendance. SERV’ Certificate of Completion is awarded only upon passing internal assessment.
Deep knowledge of all spirits, wines, and beers
How to manage a bar efficiently and reduce costs
How to lead and train a team
42 world-famous cocktails and advanced presentation
Storytelling and guest interaction for a memorable experience
Professional working flair
40% theory and 60% practical
100 Hours over 3 to 4 weeks
Course guide, bar tools, online learning access
This course goes beyond mixing drinks, it’s about understanding products, managing a bar and leading a team. You’ll master spirits, techniques, guest service and working flair to shine in any professional setting.
This course goes beyond mixing drinks, it’s about understanding products, managing a bar and leading a team. You’ll master spirits, techniques, guest service and working flair to shine in any professional setting.
Deep knowledge of all spirits, wines, and beers
How to manage a bar efficiently and reduce costs
How to lead and train a team
42 world-famous cocktails and advanced presentation
Storytelling and guest interaction for a memorable experience
Professional working flair
40% theory and 60% practical
100 Hours over 3 to 4 weeks
Course guide, bar tools, online learning access
Every student gets their own professional setup to practice real service.
You’ll learn how to pour with precision and speed, saving time and avoiding waste
Learn tricks and moves to make your service more fun and professional.
A modern, comfortable learning space built to international standards, with multimedia tools for theory classes and video lessons from experts abroad.
We proudly collaborate with world-renowned bartender training institutions
BOLS one of the oldest spirit brands in the world and a leader in Bartender education. Their academy in Amsterdam has trained thousands of bartenders worldwide.
At SERV’, we use their curriculum and materials to bring you professional-level training that matches global standards.
JERRY is an online learning platform created by Allara Global, one of Australia’s top hospitality training providers.
You’ll get access to their international online courses, used by famous hotel groups around the world. It’s the perfect way to keep learning even after class ends.
We train in real conditions, the same way you’ll work behind a bar.
Perfect for beginners who want to start their bartending journey.
Learn the foundation of bartending through hands-on practice.
You’ll get your own bar station and learn step by step how to work efficiently
and serve great drinks.
40% theory and 60% practical
25 Hours over 5 Days
Course guide, bar tools, online learning access
All participants will receive a confirmation of attendance.
SERV’ Certificate of Completion is awarded only upon passing internal assessment.
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For those who want to master the craft and stand out behind the bar.
Push your skills further with 42 international cocktails, speed techniques
and modern methods used by top bartenders around the world.
You’ll also learn how to impress guests with style, precision and confidence.
40% theory and 60% practical
70 Hours over 10 Days
Course guide, bar tools, online learning access
The Bartender Essentials course.
All participants will receive a confirmation of attendance.
SERV’ Certificate of Completion is awarded only upon passing internal assessment.
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For those aiming to lead: head bartenders, supervisors or anyone ready to reach the top level.
This course goes beyond mixing drinks, it’s about understanding products,
managing a bar and leading a team. You’ll master spirits, techniques,
guest service and working flair to shine in any professional setting.
40% theory and 60% practical
100 Hours over 3 to 4 weeks
Course guide, bar tools, online learning access
All participants will receive a confirmation of attendance.
SERV’ Certificate of Completion is awarded only upon passing internal assessment.
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