Perfect for beginners who want to start their bartending journey.

Learn the foundation of bartending through hands-on practice.
You’ll get your own bar station and learn step by step how to work efficiently
and serve great drinks.

Course details

• How to set up a bar and use the tools correctly
• The basics of spirits production and their relevant categories
• 18 classic cocktails, easy to master and always in demand
• The importance of ice and glassware
• Pouring with precision to avoid waste and keep every cocktail balanced

Format

40% theory and 60% practical
25 Hours over 5 Days

Includes

Course guide, bar tools, online learning access

Certificate

All participants will receive a confirmation of attendance.
SERV’ Certificate of Completion is awarded only upon passing internal assessment.

For those who want to master the craft and stand out behind the bar.

Push your skills further with 42 international cocktails, speed techniques
and modern methods used by top bartenders around the world.
You’ll also learn how to impress guests with style, precision and confidence.

Course details

• 42 classic and modern cocktails
• Advanced pouring, batching, and flair techniques
• Modern methods like fat washing, smoking, and clarified punches
• How to work faster and more efficiently
• How to engage customers and upsell premium drinks

Format

40% theory and 60% practical
70 Hours over 10 Days

Includes

Course guide, bar tools, online learning access

Pre‑requisite

The Bartender Essentials course.

Certificate

All participants will receive a confirmation of attendance.
SERV’ Certificate of Completion is awarded only upon passing internal assessment.

For those aiming to lead: head bartenders, supervisors or anyone ready to reach the top level.

This course goes beyond mixing drinks, it’s about understanding products,
managing a bar and leading a team. You’ll master spirits, techniques,
guest service and working flair to shine in any professional setting.

Course details

• Deep knowledge of all spirits, wines, and beers
• How to manage a bar efficiently and reduce costs
• How to lead and train a team
• 42 world-famous cocktails and advanced presentation
• Storytelling and guest interaction for a memorable experience
• Professional working flair

Format

40% theory and 60% practical
100 Hours over 3 to 4 weeks

Includes

Course guide, bar tools, online learning access

Certificate

All participants will receive a confirmation of attendance.
SERV’ Certificate of Completion is awarded only upon passing internal assessment.